Learn About Food Sensitivities

Have You Ever Been Tested for Food Sensitivities?

My Food Test panel includes 95 of the most commonly eaten foods using IgG Antibody Screening. Also included in the test is a Candida Albicans screening to determine if there is a potential problem with Candida (a common fungal infection that can inhabit the gut leading to multiple health concerns including external skin, vaginal, toenail, and sinus infections).

Foods I Test For

Dairy                     

• Casein   

• Cheddar Cheese

• Cottage Cheese

• Cow's Milk

• Goat's Milk

• Mozzarella Cheese

• Swiss Cheese

• Whey

​

Meats

• Beef

• Chicken

• Egg Yolk

• Egg White

• Lamb

• Pork

• Turkey

​

Fish

• Cod

• Halibut

• Salmon

• Sardine

• Sole

• Tilapia

• Trout

• Tuna

​

Nuts

• Almond

• Peanut

• Pecan

• Sesame

• Sunflower Seed

• Walnut

Shellfish

• Clam

• Crab

• Lobster

• Oyster

• Shrimp

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Vegetables

• Asparagus

• Beet

• Black Olive

• Broccoli

• Cabbage

• Carrot

• Cauliflower

• Celery

• Cucumber

• Garlic

• Green Bean

• Green Pepper

• Kidney Bean

• Lentil

• Lettuce

• Lima Bean

• Onion

• Potato, White

• Pumpkin

• Pea

• Soy

• Spinach

• Tomato

Grains

• Barley

• Buckwheat

• Corn

• Gliadin

• Gluten

• Hemp

• Malt

• Oat

• Quinoa

• Rice

• Wheat

​

Fruits

• Apple

• Apricot

• Avocado

• Banana

• Blueberry

• Cranberry

• Grapefruit

• Lemon

• Nectarine

• Papaya

• Peach

• Pear

• Pineapple

• Plum

• Raspberry

• Grape

• Strawberry

• Watermelon

​

Miscellaneous

• Baker's Yeast

• Brewer's Yeast

• Cane Sugar

• Chocolate

• Coffee

• Honey

• Mushroom