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Food Sensitivity Testing

Learn About Food Sensitivities

Have You Ever Been Tested for Food Sensitivities?

My Food Test panel includes 95 of the most commonly eaten foods using IgG Antibody Screening. Also included in the test is a Candida Albicans screening to determine if there is a potential problem with Candida (a common fungal infection that can inhabit the gut leading to multiple health concerns including external skin, vaginal, toenail, and sinus infections).

Foods I Test For

Dairy                     

  • Casein   

  • Cheddar Cheese

  • Cottage Cheese

  • Cow's Milk

  • Goat's Milk

  • Mozzarella Cheese

  • Swiss Cheese

  • Whey

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Meats

  • Beef

  • Chicken

  • Egg Yolk

  • Egg White

  • Lamb

  • Pork

  • Turkey

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Fish

  • Cod

  • Halibut

  • Salmon

  • Sardine

  • Sole

  • Tilapia

  • Trout

  • Tuna

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Nuts

  • Almond

  • Peanut

  • Pecan

  • Sesame

  • Sunflower Seed

  • Walnut

Shellfish

  • Clam

  • Crab

  • Lobster

  • Oyster

  • Shrimp

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Vegetables

  • Asparagus

  • Beet

  • Black Olive

  • Broccoli

  • Cabbage

  • Carrot

  • Cauliflower

  • Celery

  • Cucumber

  • Garlic

  • Green Bean

  • Green Pepper

  • Kidney Bean

  • Lentil

  • Lettuce

  • Lima Bean

  • Onion

  • Potato, White

  • Pumpkin

  • Pea

  • Soy

  • Spinach

  • Tomato

Grains

  • Barley

  • Buckwheat

  • Corn

  • Gliadin

  • Gluten

  • Hemp

  • Malt

  • Oat

  • Quinoa

  • Rice

  • Wheat

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Fruits

  • Apple

  • Apricot

  • Avocado

  • Banana

  • Blueberry

  • Cranberry

  • Grapefruit

  • Lemon

  • Nectarine

  • Papaya

  • Peach

  • Pear

  • Pineapple

  • Plum

  • Raspberry

  • Grape

  • Strawberry

  • Watermelon

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Miscellaneous

  • Baker's Yeast

  • Brewer's Yeast

  • Cane Sugar

  • Chocolate

  • Coffee

  • Honey

  • Mushroom

Check out Megan's story. She struggled with weight loss no matter what she did until she had a food sensitivity panel.

Have you considered inflammation as the source of your aches and pains, skin rashes, chronic sinus congestion, and inability to concentrate? FOOD SENSITIVITIES  are the leading cause to Inflammation, the leading cause of disease in our country.

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Anna struggled with migraines for years before coming to get food tested.  After she removed the foods she was reacting to, her migraines disappeared. Listen to what Anna had to say about her experience.

Is silent inflammation the culprit to your symptoms? There are over 140 autoimmune related conditions. Guess where these disorders start?

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