Food Sensitivity Testing
Learn About Food Sensitivities
Have You Ever Been Tested for Food Sensitivities?
My Food Test panel includes 95 of the most commonly eaten foods using IgG Antibody Screening. Also included in the test is a Candida Albicans screening to determine if there is a potential problem with Candida (a common fungal infection that can inhabit the gut leading to multiple health concerns including external skin, vaginal, toenail, and sinus infections).
Foods I Test For
Dairy
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Casein
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Cheddar Cheese
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Cottage Cheese
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Cow's Milk
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Goat's Milk
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Mozzarella Cheese
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Swiss Cheese
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Whey
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Meats
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Beef
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Chicken
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Egg Yolk
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Egg White
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Lamb
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Pork
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Turkey
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Fish
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Cod
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Halibut
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Salmon
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Sardine
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Sole
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Tilapia
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Trout
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Tuna
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Nuts
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Almond
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Peanut
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Pecan
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Sesame
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Sunflower Seed
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Walnut
Shellfish
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Clam
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Crab
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Lobster
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Oyster
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Shrimp
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Vegetables
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Asparagus
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Beet
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Black Olive
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Broccoli
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Cabbage
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Carrot
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Cauliflower
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Celery
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Cucumber
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Garlic
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Green Bean
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Green Pepper
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Kidney Bean
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Lentil
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Lettuce
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Lima Bean
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Onion
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Potato, White
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Pumpkin
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Pea
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Soy
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Spinach
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Tomato
Grains
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Barley
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Buckwheat
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Corn
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Gliadin
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Gluten
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Hemp
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Malt
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Oat
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Quinoa
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Rice
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Wheat
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Fruits
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Apple
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Apricot
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Avocado
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Banana
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Blueberry
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Cranberry
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Grapefruit
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Lemon
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Nectarine
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Papaya
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Peach
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Pear
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Pineapple
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Plum
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Raspberry
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Grape
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Strawberry
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Watermelon
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Miscellaneous
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Baker's Yeast
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Brewer's Yeast
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Cane Sugar
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Chocolate
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Coffee
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Honey
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Mushroom